Le corps des Vignes Blanc

Traditional culture, mechanical harvest at night.

Vinification: direct pressing, fermentation for 15 to 20 days between 16 and 17°. Early and late type of vines vinified separately then assembled in finished wines

Marsanne Roussanne Viognier Grenache blanc

Gold with green reflections

Aromas of jasmine, orange blossoms and yellow fruits.

Nice balance between fat, freshness and roundness.