J’♥ Pont du Gard Blanc

https://www.aeisenschmidt.com/cts Traditional culture, mechanical harvest at night.

see url Vinification in direct pressing, then yeasting and fermentation at about 17°C. Ageing on lees for a few months.

https://www.consumomeno.org/category/pillole/ Grenache blanc et Viognier

follow link Pale yellow with green reflections

https://reallygoodwriter.com/asle/asle-1-water/ Rich with jasmine and orange blossom

https://universalmetro.com/our-community-impact2-2/ Balanced between fat, length and freshness