J’♥ Pont du Gard Blanc

http://kennytree.com/family-places/ Traditional culture, mechanical harvest at night.

https://www.sienatartufi.com/truffle-hunting/ Vinification in direct pressing, then yeasting and fermentation at about 17°C. Ageing on lees for a few months.

Grenache blanc et Viognier

Pale yellow with green reflections

https://nelsonfenceco.com/contact-us/ Rich with jasmine and orange blossom

https://tridontdental.com/bad-breath/ Balanced between fat, length and freshness